Bengali Sita Bhog is a delightful dessert that combines rice and chena vermicelli with mini jamuns called Nikuti. Here’s how you can make it:
Read the Recipe
Required Ingredients:
- 1 cup Govinda Bhog rice (soaked in water for 1-2 hours)
- 1 cup cheese
- Milk
- Raisin
- Oil
- Cardamom powder
- Sugar
- Saffron
Instructions:
- Grind the soaked rice into a fine powder.
- Mix the rice powder and chena to form a soft, firm dough.
- Prepare a sticky sugar syrup by boiling sugar and water.
- Shape the rice-chena mixture into oblong pieces using a grater or sev maker.
- Deep fry the pieces until golden brown.
- Soak the fried pieces in the sugar syrup for 10-15 minutes.
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![Sita Bhog Recipe | Bengali Misti](https://www.uctc.co.in/wp-content/uploads/2024/05/Sitavog.jpg)
Article Name
Sita Bhog Recipe | Bengali Misti
Description
Bengali Sita Bhog is a delightful dessert that combines rice and chena vermicelli with mini jamuns called Nikuti. Here’s how you can make it:
Author
Unique21
Publisher Name
UCTC
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